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Locally Owned · USDA Inspected
Hand-Cut Steaks · Slow-Smoked Brisket · A Kitchen That Means It
But we're proud of more than just the food.
As seen in Biskinik News
Three Rivers Meat Company is helping close a longstanding gap in access to fresh, quality meat for families across the region.
Read the Full ArticleMade Fresh, Right Here
That same care shows up on every plate. Smoky, slow-cooked, and cut fresh in-house — this is the food that keeps southern LeFlore County coming back. Come hungry for breakfast, lunch, or dinner.
Cut fresh, seasoned right, and grilled to order — a Three Rivers steak is the reason people plan their whole evening around dinner here.
Hours in the smoker, a deep red smoke ring, and a bark you can hear — sliced thick and served the way brisket's meant to be.
Fall-apart tender and piled high — the kind of plate that turns first-time visitors into regulars.
Slow-dried and packed with flavor — the best in the west, the best in any direction, and impossible to put down once you start.
Community Owned
It's food made with care because this is home. Three Rivers Meat Company is a community-owned business located within the Choctaw Nation, proud to employ Choctaw Nation citizens, and proud to retail Choctaw beef. You can also find our brisket, pulled pork, and beef jerky at Choctaw Travel Centers.
Growing together
Community-owned means we grow as a team — join the Three Rivers family and see our current openings.
View OpeningsThis is a community effort — and we love seeing it show up in your kitchens too. Stay connected with us.
Share your Three Rivers haul, meal, or market run and tag us — we love seeing your photos and might just feature you.
#ThreeRiversMeatCo
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